Grand Ma Recipe
Recipe information
Make Grand Ma in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Seasoning
Finishing Touches
Preparation
Cooking
3. Sauté Aromatics
In the same pot, add a little oil and sauté the minced garlic and chopped onion until softened, about 3-5 minutes.
4. Add Vegetables
Add the chopped carrots, celery, and potatoes to the pot, stirring to combine with the garlic and onion.
5. Season the Chicken
Place the whole chicken back into the pot with the vegetables. Season with salt, black pepper, thyme, rosemary, and bay leaves.
6. Add Broth
Pour the chicken broth over the chicken and vegetables, ensuring the chicken is mostly submerged in the liquid.
7. Cook the Chicken
Bring the mixture to a boil, then reduce the heat to low and cover. Let it simmer for about 1.5 hours, or until the chicken is cooked through and tender.
Finishing
8. Shred the Chicken
Once cooked, carefully remove the chicken from the pot and let it cool slightly. Shred the meat from the bones and return it to the soup.
9. Add Finishing Touches
Stir in the chopped fresh parsley and lemon juice just before serving to brighten the flavors.
Local Coupons
No local coupons found for this recipe's ingredients.