Sweet Chili Jumbo Wings Recipe
Thai peppers, cilantro, scallions
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicken Wings
Sweet Chili Sauce
Garnish
Method
Preparing the Chicken Wings
- 1
Season the Wings
In a large bowl, toss the jumbo chicken wings with salt, black pepper, and baking powder until evenly coated.
- 2
Preheat the Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- 3
Arrange the Wings
Place the seasoned wings in a single layer on the wire rack. Make sure there is space between each wing for even cooking.
- 4
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, turning halfway through, until they are crispy and golden brown.
Making the Sweet Chili Sauce
- 5
Combine Ingredients
In a small saucepan, combine the chopped Thai chili peppers, minced garlic, soy sauce, honey, and rice vinegar. Bring to a simmer over medium heat.
- 6
Thicken the Sauce
In a separate small bowl, mix cornstarch and water until smooth. Once the sauce is simmering, whisk in the cornstarch mixture and cook for another 2-3 minutes until the sauce thickens.
- 7
Remove from Heat
Once thickened, remove the sauce from the heat and set aside.
Finishing Touches
- 8
Toss the Wings
Once the wings are done baking, transfer them to a large bowl and pour the sweet chili sauce over them. Toss until the wings are evenly coated.
- 9
Garnish the Wings
Sprinkle the chopped cilantro and sliced scallions over the wings and toss gently to combine.
- 10
Serve
Serve the sweet chili jumbo wings hot, with extra sauce on the side if desired.
