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Ingredients
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Batter Ingredients
Onion Ingredients
Frying Ingredients
Method
Preparation
- 1
Slice the Onions
Peel the large onions and cut them into 1/4 inch thick rings. Separate the rings and set them aside.
Batter Preparation
- 2
Mix the Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, and garlic powder.
- 3
Add Water
Gradually stir in the cold water until the batter is smooth and well combined. The batter should be thick enough to coat the onion rings.
Frying
- 4
Heat the Oil
In a deep pan or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Coat the Onion Rings
Dip each onion ring into the batter, ensuring it is fully coated.
- 6
Fry the Onion Rings
Carefully place the coated onion rings into the hot oil, a few at a time, and fry until golden brown, about 2-3 minutes on each side.
- 7
Drain and Serve
Remove the onion rings from the oil and place them on a plate lined with paper towels to drain excess oil. Serve hot.
