Goldfish Recipe
Make Goldfish Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Seasoning
Method
Dough Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour, salt, paprika, garlic powder, onion powder, and black pepper. Mix well until evenly combined.
- 2
Add Cheese and Butter
Add the shredded cheddar cheese and softened unsalted butter to the dry ingredients. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
- 3
Combine with Water
Gradually add water, one tablespoon at a time, mixing until a dough forms. You may not need all the water, so add just enough for the dough to come together.
- 4
Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to firm up.
Shaping and Baking
- 5
Preheat the Oven
Preheat your oven to 350°F (175°C) while the dough is chilling.
- 6
Roll Out the Dough
Once chilled, take the dough out of the refrigerator and roll it out on a lightly floured surface to about 1/8 inch thickness.
- 7
Cut into Shapes
Using a fish-shaped cookie cutter or a knife, cut the dough into small fish shapes. Place them on a baking sheet lined with parchment paper.
- 8
Bake the Goldfish
Bake in the preheated oven for 15-20 minutes or until golden brown and crisp.
- 9
Cool and Serve
Once baked, remove the goldfish from the oven and allow them to cool on a wire rack. Serve as a snack or appetizer.
