Goldfish Recipe
Make Goldfish Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Seasoning
Method
Dough Preparation
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour, salt, paprika, garlic powder, onion powder, and black pepper. Mix well until evenly combined.
Add Cheese and Butter
Add the shredded cheddar cheese and softened unsalted butter to the dry ingredients. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
Combine with Water
Gradually add water, one tablespoon at a time, mixing until a dough forms. You may not need all the water, so add just enough for the dough to come together.
Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to firm up.
Shaping and Baking
Preheat the Oven
Preheat your oven to 350°F (175°C) while the dough is chilling.
Roll Out the Dough
Once chilled, take the dough out of the refrigerator and roll it out on a lightly floured surface to about 1/8 inch thickness.
Cut into Shapes
Using a fish-shaped cookie cutter or a knife, cut the dough into small fish shapes. Place them on a baking sheet lined with parchment paper.
Bake the Goldfish
Bake in the preheated oven for 15-20 minutes or until golden brown and crisp.
Cool and Serve
Once baked, remove the goldfish from the oven and allow them to cool on a wire rack. Serve as a snack or appetizer.