Carrot Sticks Recipe
Make Carrot Sticks Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Carrot Sticks
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetable Preparation
Method
Preparation Steps
Prepare the Carrots
Wash and peel the carrots. Cut them into equal-sized sticks, approximately 4-6 inches long and 1/2 inch thick.
Season the Carrots
In a large bowl, combine the carrot sticks with olive oil, salt, black pepper, garlic powder, and paprika. Toss until the carrots are evenly coated with the seasoning.
Arrange for Roasting
Preheat your oven to 425°F (220°C). Spread the seasoned carrot sticks out on a baking sheet in a single layer, ensuring they are not overcrowded.
Roast the Carrots
Place the baking sheet in the preheated oven and roast for 20-25 minutes, or until the carrots are tender and starting to caramelize. Toss the carrots halfway through cooking for even roasting.
Serve
Remove the carrot sticks from the oven and allow them to cool slightly. Serve warm as a healthy snack or side dish.