Carrot Sticks Recipe
Make Carrot Sticks Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetable Preparation
Method
Preparation Steps
- 1
Prepare the Carrots
Wash and peel the carrots. Cut them into equal-sized sticks, approximately 4-6 inches long and 1/2 inch thick.
- 2
Season the Carrots
In a large bowl, combine the carrot sticks with olive oil, salt, black pepper, garlic powder, and paprika. Toss until the carrots are evenly coated with the seasoning.
- 3
Arrange for Roasting
Preheat your oven to 425°F (220°C). Spread the seasoned carrot sticks out on a baking sheet in a single layer, ensuring they are not overcrowded.
- 4
Roast the Carrots
Place the baking sheet in the preheated oven and roast for 20-25 minutes, or until the carrots are tender and starting to caramelize. Toss the carrots halfway through cooking for even roasting.
- 5
Serve
Remove the carrot sticks from the oven and allow them to cool slightly. Serve warm as a healthy snack or side dish.
