Black & Blue Burger Recipe
10oz blackened patty, blue cheese crumbles, mushrooms, lettuce, tomato, brioche roll, cajun fries
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Ingredients
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Burger Patty
Toppings
Cajun Fries
Method
Burger Preparation
Prepare the Burger Patty
In a bowl, combine the ground beef with cajun seasoning. Form into a patty, approximately 10 ounces in weight.
Toppings Preparation
Assemble the Burger
On the brioche roll, place a leaf of lettuce, followed by the cooked burger patty, sautéed mushrooms, a slice of tomato, and sprinkle blue cheese crumbles on top.
Cajun Fries Preparation
Prepare the Fries
Preheat the oven according to the package instructions for the frozen french fries.
Season the Fries
In a bowl, toss the frozen fries with olive oil and cajun seasoning until well coated.
Bake the Fries
Spread the seasoned fries on a baking sheet and bake according to package instructions, usually about 20-25 minutes, or until crispy.
Final Assembly
Serve
Once the fries are done, serve them alongside the assembled Black & Blue Burger on a plate.