Jul 14 2026
Restaurants›Kid Shelleen's - Trolley Square›Black & Blue Burger Recipe

Black & Blue Burger Recipe

Inspired by Kid Shelleen's - Trolley Square
Time45m
Serves1

10oz blackened patty, blue cheese crumbles, mushrooms, lettuce, tomato, brioche roll, cajun fries

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Ingredients

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Burger Patty

Toppings

Cajun Fries

Method

Burger Preparation

  1. 1

    Prepare the Burger Patty

    In a bowl, combine the ground beef with cajun seasoning. Form into a patty, approximately 10 ounces in weight.

  2. 2

    Cook the Burger Patty

    Heat olive oil in a skillet over medium-high heat. Once hot, add the patty and cook for about 5-7 minutes on each side, or until fully cooked and blackened to your liking.

Toppings Preparation

  1. 3

    Sauté the Mushrooms

    In the same skillet used for the burger, add sliced mushrooms and sauté for about 3-4 minutes until they are tender.

  2. 4

    Assemble the Burger

    On the brioche roll, place a leaf of lettuce, followed by the cooked burger patty, sautéed mushrooms, a slice of tomato, and sprinkle blue cheese crumbles on top.

Cajun Fries Preparation

  1. 5

    Prepare the Fries

    Preheat the oven according to the package instructions for the frozen french fries.

  2. 6

    Season the Fries

    In a bowl, toss the frozen fries with olive oil and cajun seasoning until well coated.

  3. 7

    Bake the Fries

    Spread the seasoned fries on a baking sheet and bake according to package instructions, usually about 20-25 minutes, or until crispy.

Final Assembly

  1. 8

    Serve

    Once the fries are done, serve them alongside the assembled Black & Blue Burger on a plate.

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