Pour 3 cups of fresh cold water into a kettle or small saucepan. Heat over medium-high heat until it reaches a rolling simmer (just below boiling) — about 200–205°F (93–96°C). If using a stovetop, once small bubbles form and steam rises, it's ready.

Infuse optional flavors (if using)

If you want ginger or whole spices, add the thinly sliced ginger and whole spices to the water as it heats. Let them simmer together for 2–3 minutes to release aroma and flavor.

Steep Tea

Add tea

Turn off the heat when the water is hot. Add 2 tsp loose black tea (or 3 tea bags) to the teapot or place them directly into the saucepan using an infuser or tea ball.

Steeping time

Pour the hot water over the tea leaves in the teapot or leave the infuser in the saucepan. Steep for 3–5 minutes depending on desired strength: 3 minutes for light, 4 minutes for medium, 5 minutes for strong.

Finish and Serve

Strain

Remove the tea leaves or tea bags. If you brewed directly in the saucepan, pour the tea through a strainer into a teapot or heatproof mugs to catch loose leaves and spices.

Sweeten and add milk or lemon

Taste the tea and add optional sweeteners: up to 1 tablespoon sugar or 1 teaspoon honey per cup, stirring until dissolved. If you prefer milk, add about 1 tablespoon milk per cup. For lemon, add one thin slice per cup (do not add milk if using lemon).

Serve

Serve hot immediately in pre-warmed mugs. Adjust additions to taste and enjoy.