Recipe information
Make Tun Youth in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Base Ingredients
Dressing
Garnish
Base Preparation
1. Prepare the Base Ingredients
In a large mixing bowl, combine the canned tuna, cooked quinoa, chopped celery, chopped red bell pepper, and chopped green onions. Use a fork to flake the tuna and mix the ingredients together until evenly combined.
Dressing Preparation
2. Make the Dressing
In a separate bowl, whisk together the Greek yogurt, lemon juice, Dijon mustard, garlic powder, salt, and black pepper. Ensure the mixture is smooth and well combined.
Combine and Serve
3. Combine and Garnish
Pour the dressing over the tuna and quinoa mixture and gently stir until everything is coated. Transfer to serving bowls and garnish with freshly chopped parsley. Serve chilled or at room temperature.
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