Hibiscus Mint Iced Tea Recipe

Inspired by KG BBQ

Time30m

Serves4

Make Hibiscus Mint Iced Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Steep the Hibiscus
In a medium saucepan, bring 4 cups of water to a boil. Once boiling, remove from heat and add 1 cup of dried hibiscus flowers. Cover and let steep for 15 minutes.
2
Add Mint
After 15 minutes, add 1 cup of fresh mint leaves to the hibiscus infusion. Cover and let steep for an additional 5 minutes.
3
Strain the Tea
Using a fine mesh strainer, strain the tea into a pitcher to remove the hibiscus flowers and mint leaves.
4
Sweeten the Tea
Add sugar or honey to the strained tea, stirring until dissolved. Adjust sweetness to your preference.

5
Prepare the Glasses
Fill each glass with ice cubes, about 1 cup of ice per glass.
6
Pour the Tea
Pour the prepared hibiscus mint tea over the ice in each glass, filling them to the rim.
7
Garnish
Garnish each glass with a sprig of fresh mint and a slice of lemon for added freshness and aesthetics.
8
Serve
Serve immediately and enjoy your refreshing Hibiscus Mint Iced Tea!