Egyptian Iced Ahwa Recipe
Cold brew with cinnamon and vanilla infused whole milk
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Ingredients
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Cold Brew Coffee
Cinnamon Vanilla Infused Milk
Garnish (optional)
Method
Cold Brew Coffee Preparation
- 1
Mix Coffee and Water
In a large pitcher, combine the coarsely ground coffee with cold water. Stir gently to ensure all coffee grounds are saturated.
- 2
Steep
Cover the pitcher and let the mixture steep at room temperature for 12 to 24 hours. The longer it steeps, the stronger the coffee will be.
- 3
Strain
After steeping, strain the coffee through a coffee filter or a fine mesh sieve into another pitcher, discarding the grounds.
Cinnamon Vanilla Infused Milk Preparation
- 4
Heat Ingredients
In a small saucepan, pour in the whole milk, add the cinnamon stick, sugar, and vanilla extract.
- 5
- 6
Assembly
- 7
Combine
Fill a glass with ice and pour in the cold brew coffee until it is about 3/4 full. Top off with the cinnamon vanilla infused milk, adjusting to your taste.
- 8
Garnish
If desired, sprinkle ground cinnamon on top and add whipped cream for an extra indulgent touch.
