Egyptian Mac N' Cheese Recipe
Recipe information
Make Egyptian Mac N' Cheese in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Pasta
Cheese Sauce
Topping
Pasta Preparation
1. Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Cheese Sauce Preparation
2. Make the Roux
In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the all-purpose flour and cook for about 1-2 minutes until bubbly.
3. Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue cooking, stirring constantly until the mixture thickens, about 5-7 minutes.
4. Incorporate Cheeses
Reduce the heat to low and add the shredded cheddar and gouda cheeses to the thickened milk mixture. Stir until completely melted and smooth.
5. Season the Sauce
Add paprika, cumin, salt, and black pepper to the cheese sauce. Stir well to combine and remove from heat.
Combine and Bake
6. Mix Pasta and Sauce
In a large mixing bowl, combine the cooked elbow macaroni with the cheese sauce. Mix well until the pasta is fully coated.
7. Prepare Topping
In a small bowl, mix the breadcrumbs, grated Parmesan cheese, and olive oil until well combined.
8. Bake the Mac N' Cheese
Preheat your oven to 350°F (175°C). Transfer the macaroni and cheese mixture to a greased baking dish. Sprinkle the breadcrumb topping evenly over the top. Bake for 25-30 minutes until golden brown and bubbly.
9. Serve
Remove the mac n' cheese from the oven and let it rest for 5 minutes before serving. Enjoy your delicious Egyptian Mac N' Cheese!
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