Egyptian Mac N' Cheese Recipe
Make Egyptian Mac N' Cheese Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
Cheese Sauce Preparation
- 2
- 3
Add Milk
Gradually whisk in the milk, ensuring there are no lumps. Continue cooking, stirring constantly until the mixture thickens, about 5-7 minutes.
- 4
Incorporate Cheeses
Reduce the heat to low and add the shredded cheddar and gouda cheeses to the thickened milk mixture. Stir until completely melted and smooth.
- 5
Season the Sauce
Add paprika, cumin, salt, and black pepper to the cheese sauce. Stir well to combine and remove from heat.
Combine and Bake
- 6
Mix Pasta and Sauce
In a large mixing bowl, combine the cooked elbow macaroni with the cheese sauce. Mix well until the pasta is fully coated.
- 7
Prepare Topping
In a small bowl, mix the breadcrumbs, grated Parmesan cheese, and olive oil until well combined.
- 8
Bake the Mac N' Cheese
Preheat your oven to 350°F (175°C). Transfer the macaroni and cheese mixture to a greased baking dish. Sprinkle the breadcrumb topping evenly over the top. Bake for 25-30 minutes until golden brown and bubbly.
- 9
Serve
Remove the mac n' cheese from the oven and let it rest for 5 minutes before serving. Enjoy your delicious Egyptian Mac N' Cheese!
