Spicy Chimichurri Recipe
Make Spicy Chimichurri Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chimichurri Ingredients
Method
Preparation Instructions
- 1
Chop Herbs
In a large mixing bowl, combine the chopped fresh parsley and cilantro. Ensure the herbs are finely chopped for a more intense flavor.
- 2
Add Garlic
Add the minced garlic cloves to the bowl with the herbs, mixing thoroughly.
- 3
Spice It Up
Sprinkle the red chili flakes over the herb and garlic mixture, adjusting the quantity as per your spice preference.
- 4
Pour in Vinegar
Add the red wine vinegar to the mixture, which will add acidity and depth to the chimichurri.
- 5
Incorporate Olive Oil
Slowly pour in the olive oil while stirring the mixture to ensure all ingredients are well combined.
- 6
Season
Season the chimichurri with salt and freshly ground black pepper. Taste and adjust seasoning if necessary.
- 7
Rest and Serve
Allow the chimichurri to sit for at least 30 minutes before serving. This resting time allows the flavors to meld beautifully.
