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Ingredients
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Kofta Mixture
Method
Preparation of Kofta
- 1
Mix the Meat
In a large mixing bowl, combine the ground beef and ground lamb. Ensure they are well mixed.
- 2
Add Aromatics and Spices
Add the finely chopped onion, minced garlic, chopped parsley, ground cumin, ground coriander, paprika, salt, black pepper, and cinnamon to the meat mixture. Drizzle in the olive oil and mix until all ingredients are evenly incorporated.
- 3
Form the Skewers
Divide the mixture into equal portions and shape each portion around a skewer, flattening it slightly to form a long, oval shape. Repeat until all the mixture is used.
- 4
Chill the Skewers
Place the skewers on a plate and chill in the refrigerator for at least 30 minutes to firm up the mixture and enhance the flavors.
Smoking the Kofta
- 5
Prepare the Smoker
Preheat your smoker to 225°F (107°C) and add your choice of wood chips (such as hickory or mesquite) for smoking.
- 6
- 7
Rest and Serve
Remove the skewers from the smoker and let them rest for 5 minutes before serving. Enjoy your smoked kofta with pita bread, yogurt sauce, or your favorite sides.
