Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Marinade
Chicken
Vegetable skewers (optional)
Method
Marinade Preparation
- 1
Prepare the Marinade
In a large bowl, combine Greek yogurt, olive oil, minced garlic, lemon juice, paprika, ground cumin, salt, black pepper, and cayenne pepper. Mix well until smooth and thoroughly combined.
Chicken Preparation
- 2
Skewering and Smoking
- 3
Prepare the Skewers
If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated chicken thighs onto the skewers, leaving some space between each piece. If using vegetables, alternate the chicken with bell pepper, red onion, and zucchini pieces on the skewers.
- 4
Serving
- 5
Serve the Kebabs
Once done, remove the kebabs from the smoker and let them rest for a few minutes. Serve warm with your favorite sides or sauces.
