Side Pita Recipe
Make Side Pita Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pita Bread
Dipping Sauce (Optional)
Method
Pita Bread Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix the Dough
In a large mixing bowl, combine all-purpose flour and salt. Pour in the activated yeast mixture and olive oil. Stir until a dough begins to form.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
First Rise
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- 5
Shape the Pitas
Once the dough has risen, punch it down and divide it into 8 equal portions. Roll each portion into a ball, then flatten each ball into a disc about 1/4 inch thick.
- 6
Second Rise
Cover the discs with a cloth and let them rise for another 30 minutes.
- 7
Cook the Pitas
Preheat a skillet or a baking stone over medium-high heat. Cook each pita for about 2-3 minutes on each side until puffed and lightly browned.
- 8
Cool and Serve
Remove from heat and allow to cool slightly. Serve warm with your choice of dipping sauce or toppings.
Dipping Sauce Preparation (Optional)
- 9
Combine Ingredients
In a small bowl, mix together Greek yogurt, minced garlic, lemon juice, chopped dill, and salt to taste.
- 10
Serve
Serve the dipping sauce alongside the warm pita bread.
