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Ingredients
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Base Ingredients
Nut and Fruit Mixture
For Topping
Method
Preparation of Base
- 1
Prepare Phyllo Dough
Preheat your oven to 180°C (350°F). Lay the phyllo dough flat on a clean surface. Using a pair of scissors, cut the phyllo into small pieces (about 5 cm squares).
- 2
Toast Phyllo
Spread the cut phyllo pieces evenly on a baking sheet. Bake in the preheated oven for about 10-15 minutes or until golden and crispy. Stir occasionally to ensure even browning.
- 3
Assembly
- 4
Combine Ingredients
In a large mixing bowl, combine the baked phyllo pieces, toasted almonds, pistachios, raisins, and coconut flakes. Mix well.
- 5
Pour Milk Mixture
Pour the warm milk mixture over the combined dry ingredients in the mixing bowl. Stir gently to ensure everything is well-coated.
Baking
- 6
Transfer to Baking Dish
Grease a large baking dish with butter. Transfer the mixture into the prepared baking dish and spread it out evenly.
- 7
Add Cream and Cinnamon
Drizzle the heavy cream evenly over the top of the mixture. Sprinkle ground cinnamon over the cream.
- 8
Bake the Dish
Place the baking dish in the oven and bake for 30-35 minutes or until the top is golden and a bit crispy.
- 9
Cool and Serve
Once baked, remove from the oven and let cool for a few minutes. Serve warm as a dessert.
