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Ingredients
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Main Ingredients
For Serving
Method
Preparation
- 1
Prepare the Lamb Belly
Start by rinsing the bone-in lamb belly under cold water to remove any impurities. Pat it dry with paper towels.
- 2
Season the Meat
In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub this spice mixture all over the lamb belly, making sure to cover it evenly. Allow the seasoned lamb to sit at room temperature for about 30 minutes.
Cooking
- 3
Preheat the Oven
Preheat your oven to 150°C (300°F).
- 4
Sear the Lamb Belly
Heat the olive oil in a large oven-safe skillet over medium-high heat. Once hot, add the lamb belly, skin side down, and sear it for about 5-7 minutes until the skin is golden and crispy. Flip the lamb belly over and sear the other side for an additional 5 minutes.
- 5
Finishing Touches
- 6
Rest the Meat
Once cooked, remove the lamb belly from the oven and let it rest for about 15 minutes before slicing.
- 7
Serve
Slice the lamb belly into ribs and serve garnished with fresh parsley and lemon wedges on the side.
