Homemade Sausage Recipe
Make Homemade Sausage Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat Mixture
Spices
Liquid Ingredients
Method
Preparation
- 1
Mix the Meats
In a large mixing bowl, combine the ground pork, ground beef, and ground turkey. Use your hands or a spatula to mix until well combined.
- 2
Add Spices
In a separate bowl, mix together the salt, black pepper, paprika, garlic powder, onion powder, dried oregano, dried basil, red pepper flakes, and brown sugar. Sprinkle the spice mixture over the meat and mix thoroughly until evenly distributed.
- 3
Incorporate Liquids
Pour the ice water and apple cider vinegar into the meat and spice mixture. Mix until the liquid is fully absorbed and the mixture is sticky.
Forming Sausages
- 4
Shape the Sausages
Take a handful of the sausage mixture and form it into a patty or log shape, depending on your preference. Repeat until all the mixture is used.
- 5
Chill the Sausages
Place the formed sausages on a baking tray and cover with plastic wrap. Refrigerate for at least 1 hour to allow flavors to meld and the sausages to firm up.
Cooking
- 6
Cook the Sausages
Preheat a skillet over medium heat. Add the sausages and cook for about 5-7 minutes on each side, or until they are browned and cooked through. Make sure the internal temperature reaches 160°F (70°C).
