Egyptian Baladi Salad Recipe
Make Egyptian Baladi Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Chop the Vegetables
Dice the tomatoes, cucumber, red onion, and bell pepper into small, uniform pieces. Place them in a large mixing bowl.
- 2
- 3
Make the Dressing
In a separate small bowl, whisk together the lemon juice, olive oil, salt, and black pepper until well combined.
- 4
Combine Salad and Dressing
Pour the dressing over the vegetable and herb mixture in the large bowl. Toss gently to combine, ensuring that all the ingredients are evenly coated with the dressing.
- 5
Serve
Taste and adjust seasoning if necessary. Serve immediately or refrigerate for 30 minutes to allow flavors to meld.
