Jul 14 2026
Restaurants›KG BBQ›Combo (choose Two Meats) Recipe

Combo (choose Two Meats) Recipe

Inspired by KG BBQ
Time1h
Serves4

Make Combo (choose Two Meats) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meats

Marinade and Seasoning

Garnish

Method

Preparation

  1. 1

    Choose Your Meats

    Select any two of the following meats: Chicken Thighs, Pork Belly, Beef Brisket, or Shrimp.

  2. 2

    Prepare the Marinade

    In a bowl, mix together the soy sauce, olive oil, minced garlic, minced ginger, brown sugar, black pepper, and salt. Adjust the salt to your taste.

  3. 3

    Marinate the Meats

    Add the chosen meats to the marinade and ensure they are well coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.

Cooking

  1. 4

    Grill or Pan-Fry the Meats

    Preheat your grill or skillet over medium-high heat. Remove the meats from the marinade, letting any excess marinade drip off. Cook the meats for about 6-8 minutes on each side until they are fully cooked and have a nice char.

  2. 5

    Check for Doneness

    Use a meat thermometer to ensure the internal temperature reaches 75°C (165°F) for chicken and shrimp, and 70°C (160°F) for pork and beef.

Serving

  1. 6

    Plate the Meats

    Once cooked, remove the meats from the grill or skillet and let them rest for a few minutes. Slice the meats if necessary.

  2. 7

    Garnish and Serve

    Sprinkle chopped green onions and sesame seeds over the cooked meats. Serve with lemon wedges on the side for an extra zing.

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