Cardamom Pistachio Rice Pudding Recipe
Make Cardamom Pistachio Rice Pudding Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rice Pudding Base
Flavor Enhancers
Garnish
Method
Preparation
- 1
Rinse the Rice
In a fine mesh strainer, rinse the basmati rice under cold water until the water runs clear. This helps to remove excess starch.
- 2
Soak the Rice
Soak the rinsed rice in water for about 30 minutes. Drain before cooking.
Cooking the Pudding
- 3
- 4
Cook the Mixture
Bring the mixture to a boil over medium heat. Once boiling, reduce the heat to low and simmer gently, stirring occasionally, for about 30-40 minutes until the rice is fully cooked and the pudding thickens.
- 5
Add Flavor Enhancers
Once the pudding has thickened, stir in the rose water and vanilla extract. Cook for an additional 5 minutes.
Serving
- 6
Prepare for Serving
Remove the saucepan from heat and let the pudding cool slightly. You can serve it warm or chilled.
- 7
Garnish
Ladle the pudding into serving bowls and garnish with chopped pistachios, a sprinkle of ground cinnamon, and saffron strands.
- 8
Enjoy
Serve the cardamom pistachio rice pudding warm or chilled, and enjoy the delightful flavors!
