Brisket / Lamb / Kofta Recipe
Make Brisket / Lamb / Kofta Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Spices and Herbs
Other Ingredients
Method
Brisket Preparation
- 1
Trim the brisket
Start by trimming any excess fat from the brisket. Leave a thin layer of fat for flavor.
- 2
- 3
Cook the brisket
Place the brisket in a slow cooker or oven at 300°F (150°C) for about 4-5 hours, or until tender.
Kofta Preparation
- 4
Mix the kofta ingredients
In a large bowl, combine ground lamb, ground beef, minced garlic, cumin, coriander, parsley, mint, salt, and pepper. Mix thoroughly.
- 5
Shape the kofta
Shape the mixture into elongated patties or skewers, about 6 inches long.
- 6
Serving
- 7
Prepare the yogurt sauce
Serve the kofta and brisket with a side of yogurt sauce and warm pita bread. You can drizzle yogurt sauce on top or serve it on the side.
