Brisket Recipe
Make Brisket Recipe in just 10h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Liquid Ingredients
Optional Ingredients
Method
Preparation
- 1
Season the Brisket
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub this spice mixture all over the brisket, ensuring it is evenly coated.
- 2
Sear the Brisket
In a large skillet, heat olive oil over medium-high heat. Once hot, add the brisket and sear it for about 4-5 minutes on each side until a brown crust forms. Remove from skillet and set aside.
Cooking
- 3
Prepare Cooking Liquid
In a slow cooker, combine the beef broth, Worcestershire sauce, and apple cider vinegar.
- 4
Cook the Brisket
Place the seared brisket into the slow cooker on top of the liquid. Cover and cook on low for 8-10 hours or high for 4-6 hours, until the brisket is fork tender.
Finishing Touches
- 5
- 6
Garnish and Serve
Once done, remove the brisket from the slow cooker and let it rest for 15-20 minutes. Slice against the grain, garnish with parsley if desired, and serve.
