Tuna Collar (2.5 Lb Avg) limited Availability Recipe

Time30m

Serves2

ponzu, wasabi, lime, amazuke pickles, served with a bento box setup

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Ingredients

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1
Prepare the Tuna Collar
Preheat your grill or broiler to medium-high heat. Lightly season the tuna collar with salt and pepper. Once heated, place the collar on the grill or under the broiler and cook for about 6-8 minutes per side, or until the fish is cooked through and has nice grill marks.
2
Make the Ponzu Sauce
In a small bowl, mix together the ponzu sauce and the juice of half a lime. Set aside for serving.
3
Prepare the Wasabi
In a separate small bowl, place the wasabi paste and add a small amount of water to achieve your desired consistency. Adjust to taste.
4
Serve the Dish
Once the tuna collar is cooked, remove it from the grill and let it rest for a couple of minutes. Slice it into portions and arrange it on a bento box with amazuke pickles on the side. Serve with the ponzu sauce and wasabi for dipping.