Tsukune * (meatball) Recipe
chicken, soy egg, chicken skin furikake
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Ingredients
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Ingredients
Method
Directions
Prepare the Mixture
In a large mixing bowl, combine the ground chicken, soy sauce, mirin, minced garlic, minced ginger, chopped green onion, cornstarch, salt, and pepper. Mix until well combined.
Form the Meatballs
Wet your hands slightly to prevent sticking and form the chicken mixture into small meatballs, about 2-3 inches in diameter.
Skewer the Meatballs
Insert a skewer through the center of each meatball, making sure it goes through the entire ball for stability.
Cook the Meatballs
Preheat a grill or grill pan over medium heat. Cook the skewered meatballs for about 10-12 minutes, turning occasionally, until they are cooked through and have nice grill marks.