Ton Maki (pork & Onion Roll) Recipe

Time1h

Serves4

pork belly, scallions

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Ingredients

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1
Prepare the Pork
Slice the pork belly into thin strips, about 1 cm thick. Marinate the strips in a mixture of soy sauce, mirin, sugar, salt, and pepper for at least 30 minutes.
2
Prepare the Scallions
Chop the scallions into 5 cm lengths. Set aside for later use.
3
Assemble the Rolls
Take a slice of marinated pork belly and place a few pieces of scallion on one end. Roll the pork tightly around the scallions.
4
Cook the Rolls
Heat a grill pan or skillet over medium heat. Place the pork rolls seam-side down and cook for about 3-4 minutes on each side until golden brown and cooked through.
5
Serve
Remove the rolls from the heat, let them rest for a few minutes, then slice into bite-sized pieces and serve warm.