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Ingredients
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Sashimi Ingredients
Method
Preparation Instructions
- 1
Prepare the Fish
Using a sharp knife, slice the fresh tuna, salmon, and yellowtail into thin, even pieces, approximately 1/4 inch thick.
- 2
Arrange the Sashimi
On a chilled plate, artfully arrange the sliced fish in a decorative pattern. You can use a mix of colors and textures for visual appeal.
- 3
Garnish
Add small dollops of wasabi and piles of pickled ginger alongside the sashimi. Scatter microgreens or shiso leaves for an exquisite presentation.
- 4
Serve
Serve immediately with soy sauce on the side for dipping.
