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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Daikon
Peel and julienne the daikon radish into thin strips. Place them in a bowl and sprinkle with a little salt. Let it sit for about 10 minutes to draw out moisture, then rinse and drain.
- 2
Make the Dressing
In a small bowl, whisk together the yuzu juice, amazu, and Dijon mustard until well combined.
- 3
Assemble the Dish
On a serving plate, arrange the smoked tuna slices. Scatter the prepared daikon strips over the tuna.
- 4
Add the Dressing
Drizzle the yuzu dressing over the tuna and daikon. Garnish with black sesame seeds.
- 5
Serve
Serve immediately as an appetizer or light main dish.
