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Ingredients
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Main Ingredients
Method
Preparation and Cooking
- 1
Marinate the Jerky
In a bowl, mix soy sauce, garlic powder, black pepper, and red pepper flakes. Add the beef jerky slices and coat them well in the marinade. Let them marinate for at least 30 minutes.
- 2
Preheat the Grill
While the jerky is marinating, preheat your tabletop shichirin grill according to the manufacturer's instructions.
- 3
Grill the Jerky
Place the marinated jerky slices on the grill. Cook for about 5-7 minutes on each side, or until they are heated through and slightly crispy.
- 4
Serve with Kewpie Mayo
Remove the jerky from the grill and serve it with a side of kewpie mayonnaise for dipping.
