Puddin' On The Ritz Recipe
banana pudding icebox cake, miso caramel, vanilla wafers & ginger snaps, matcha
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cake Ingredients
Method
Preparation
- 1
Make the Pudding Layer
In a large bowl, whisk together the instant vanilla pudding mix and milk until smooth. Let it sit for 5 minutes to thicken.
- 2
Combine with Whipped Cream
Gently fold in the whipped cream into the pudding mixture until well combined.
- 3
Assemble the Cake
In a 9x13 inch baking dish, layer vanilla wafers, followed by sliced bananas, and then a layer of the pudding mixture. Repeat the layers, finishing with pudding on top.
- 4
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to set.
- 5
Prepare Miso Caramel
In a saucepan, combine 1 cup sugar and 1/4 cup water. Cook over medium heat until the sugar dissolves and turns golden brown. Remove from heat and carefully stir in 1/4 cup miso paste until smooth.
- 6
Serve
Before serving, drizzle the miso caramel over the top of the chilled banana pudding cake. Dust with matcha powder and serve chilled.
