Negima (thighs & Scallions) Recipe
bulb scallions, sansho, tare
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Trim excess fat from the chicken thighs and cut them into bite-sized pieces. Season with salt and set aside.
- 2
Skewer the Ingredients
On skewers, alternate threading pieces of chicken thighs and bulb scallions until all ingredients are used.
- 3
Grill the Skewers
Preheat a grill or grill pan over medium-high heat. Place the skewers on the grill and cook for about 5-7 minutes on each side, brushing with tare sauce during the last few minutes of cooking.
- 4
Finish and Serve
Once the chicken is cooked through and has a nice char, remove the skewers from the grill. Sprinkle with sansho pepper before serving.
