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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Filling
In a mixing bowl, combine the BBQ brisket, smoked gouda cheese, garlic powder, onion powder, salt, black pepper, and paprika. Mix until well combined.
- 2
Prepare the Tofu Skin
Soak the tofu skin sheets in warm water for about 10 minutes to soften. Drain and pat dry.
- 3
Assemble the Hot Pocketz
Lay a softened tofu skin sheet on a clean surface. Place a generous amount of the BBQ brisket and cheese mixture on one side of the sheet.
- 4
Seal the Hot Pocketz
Fold the other half of the tofu skin over the filling and press the edges together to seal. Repeat with the remaining sheets and filling.
- 5
- 6
Serve
Remove the Hot Pocketz from the skillet and let them cool slightly before serving. Enjoy warm!
