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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Edamame
Start by boiling a pot of salted water. Once boiling, add the edamame pods and cook for 3-5 minutes until they are tender but still firm. Drain and set aside.
- 2
Char the Edamame
In a large skillet or grill pan, heat the smoked beef tallow over medium-high heat until it melts and begins to shimmer. Add the boiled edamame pods and cook, turning frequently, for about 5-7 minutes until they are nicely charred.
- 3
Season the Edamame
Sprinkle the chili powder and sea salt over the charred edamame. Toss well to ensure the pods are evenly coated with the seasoning.
- 4
Serve
Remove from heat and transfer to a serving bowl. Enjoy warm as a snack or appetizer!
