Charred Edamame Recipe
Recipe information
Make Charred Edamame in just 20m. smoked beef tallow, chili, sea salt
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Edamame
Start by boiling a pot of salted water. Once boiling, add the edamame pods and cook for 3-5 minutes until they are tender but still firm. Drain and set aside.
2. Char the Edamame
In a large skillet or grill pan, heat the smoked beef tallow over medium-high heat until it melts and begins to shimmer. Add the boiled edamame pods and cook, turning frequently, for about 5-7 minutes until they are nicely charred.
3. Season the Edamame
Sprinkle the chili powder and sea salt over the charred edamame. Toss well to ensure the pods are evenly coated with the seasoning.
4. Serve
Remove from heat and transfer to a serving bowl. Enjoy warm as a snack or appetizer!
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