Brisket Recipe
serrano limon miso bbq sauce, jalapeño, b&b pickles
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Ingredients
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Brisket
Method
Preparation
- 1
Prepare the Brisket
Preheat your oven to 300°F (150°C). Pat the brisket dry with paper towels. In a small bowl, mix together salt, black pepper, garlic powder, and onion powder. Rub this mixture all over the brisket.
- 2
Make the BBQ Sauce
In a saucepan, combine minced serrano peppers, lemon juice, miso paste, and brown sugar. Heat on medium-low, stirring until the miso and sugar are dissolved. Simmer for 10-15 minutes, then remove from heat.
- 3
Cook the Brisket
Place the brisket in a roasting pan and cover it tightly with aluminum foil. Roast in the preheated oven for about 3 hours, or until the internal temperature reaches 190°F (88°C).
- 4
- 5
Serve
Once the brisket is done, remove it from the oven and let it rest for 15-20 minutes. Slice against the grain and serve with sliced jalapeños and B&B pickles on the side.
