Bbq Tsukemen * (brisket) Recipe

Time5h

Serves4

smoked jalapeño, chili oil, menma, ajitama egg

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Ingredients

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1
Smoke the Brisket
Season the brisket with salt and pepper. Smoke in a smoker at 225°F for about 6-8 hours until tender.
2
Prepare the Jalapeños
Roast the smoked jalapeños over an open flame or grill until charred, then chop them finely.

3
Boil the Noodles
Bring a large pot of salted water to a boil. Cook the tsukemen noodles according to package instructions until al dente. Drain and rinse under cold water.

4
Combine Ingredients
In a large bowl, mix the chili oil, chopped smoked jalapeños, and a bit of the brisket juices. Toss the cooked noodles in this mixture.
5
Serve
Plate the noodles and top with sliced brisket, menma, and halved ajitama eggs. Serve with a small bowl of dipping sauce made from the brisket juices.