Jul 14 2026
RestaurantsKemuri Tatsu-YaAvocado & Lotus Salad Recipe

Avocado & Lotus Salad Recipe

Inspired by Kemuri Tatsu-Ya
Time20m
Serves4

smoked tomato, citrus soy, crispy lotus

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Ingredients

    Start by slicing the avocados in half, removing the pit, and scooping out the flesh into a bowl. Cut the cherry tomatoes in half and add them to the bowl with the avocados.

  2. 2

    Make the Dressing

    In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper until well combined.

  3. 3

    Combine the Salad

    Pour the dressing over the avocado and tomato mixture. Gently toss to combine, being careful not to mash the avocado.

  4. 4

    Add Crispy Lotus

    Just before serving, fold in the crispy lotus root chips and garnish with fresh cilantro.

  5. 5

    Serve

    Serve the salad immediately on individual plates or in a large bowl.

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