Veggie Platter Recipe
An assortment of fresh vegetables with dip.
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Ingredients
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Fresh Vegetables
Method
Preparation
- 1
Prepare the Vegetables
Wash all the vegetables thoroughly under cold water. Peel the carrots and cut them into sticks. Slice the cucumber into rounds or sticks. Remove the seeds from the bell peppers and cut them into strips. Leave the cherry tomatoes whole. Cut celery into sticks.
- 2
Arrange on Platter
Take a large serving platter and arrange the prepared vegetables in sections for a visually appealing presentation. Place each type of vegetable in its own section or cluster.
- 3