Collard Greens Recipe
Slow-cooked collard greens seasoned to perfection.
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Ingredients
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Ingredients
Method
Directions
- 1
- 2
Cook the Collard Greens
Add the chopped collard greens to the pot, stirring to combine with the onions and garlic. Pour in the vegetable broth and bring to a simmer.
- 3
Season the Greens
Stir in the apple cider vinegar, sugar, salt, black pepper, and red pepper flakes. Mix well.
- 4
Slow Cook
Reduce the heat to low, cover the pot, and let the greens simmer for about 45 minutes to 1 hour, or until they are tender and flavorful.
- 5
Serve
Once the collard greens are cooked to your liking, taste and adjust seasoning if necessary. Serve hot as a side dish.