Macaroni And Cheese Recipe
Recipe information
Make Macaroni And Cheese in just 30m. Creamy macaroni and cheese made with a blend of cheeses.
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Ingredients
Main Ingredients
Cooking Instructions
1. Cook the macaroni
In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
2. Make the cheese sauce
In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly until smooth and bubbly.
3. Add milk
Slowly whisk in the milk, continuing to stir until the mixture is smooth and begins to thicken, about 3-5 minutes.
4. Incorporate cheeses
Reduce the heat to low and add the cheddar, mozzarella, and Parmesan cheeses, stirring until melted and creamy.
5. Combine macaroni and sauce
Add the cooked macaroni to the cheese sauce, stirring well to coat. Season with salt, black pepper, and paprika.
6. Serve
Serve hot, garnished with additional paprika if desired.
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