Macaroni And Cheese Recipe
Creamy macaroni and cheese made with a blend of cheeses.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the macaroni
In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- 2
- 3
Add milk
Slowly whisk in the milk, continuing to stir until the mixture is smooth and begins to thicken, about 3-5 minutes.
- 4
Incorporate cheeses
Reduce the heat to low and add the cheddar, mozzarella, and Parmesan cheeses, stirring until melted and creamy.
- 5
Combine macaroni and sauce
Add the cooked macaroni to the cheese sauce, stirring well to coat. Season with salt, black pepper, and paprika.
- 6
Serve
Serve hot, garnished with additional paprika if desired.