Cornbread Recipe
Homemade cornbread served with butter.
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Ingredients
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Wet Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Mix Dry Ingredients
In a large bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, and salt.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Pour into Pan
Grease an 8-inch square baking dish or cast-iron skillet and pour the batter into it.
- 6
Bake
Bake in the preheated oven for 20-25 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- 7
Cool and Serve
Allow the cornbread to cool for a few minutes before slicing. Serve warm with butter.