Vegetable Platter Recipe

Time15m

Serves4

Make Vegetable Platter Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Wash and Prepare Vegetables
Thoroughly wash all vegetables under cold water. Peel the carrots and slice them into sticks. Slice the cucumbers and bell peppers into bite-sized pieces.
2
Cut Cherry Tomatoes and Radishes
Leave cherry tomatoes whole and slice radishes into thin rounds.
3
Arrange on Platter
Arrange all prepared vegetables on a large platter in an aesthetically pleasing manner.
4
Serve with Dips
Serve the vegetable platter with your choice of dips such as hummus, ranch dressing, or tzatziki.