Smothered Turkey Chops Recipe
Make Smothered Turkey Chops Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Turkey Chops
Season the turkey chops with salt, black pepper, and paprika on both sides.
- 2
Sear the Turkey Chops
In a large skillet, heat olive oil over medium-high heat. Add the seasoned turkey chops and sear for about 4-5 minutes on each side until golden brown. Remove from the skillet and set aside.
- 3
- 4
Make the Sauce
Pour in the chicken broth and bring to a simmer. Add the heavy cream, thyme, and stir to combine. Allow the sauce to thicken slightly, about 5 minutes.
- 5
Combine and Cook
Return the turkey chops to the skillet, spoon the sauce over them, and let them cook together for another 10 minutes on low heat until the turkey is fully cooked and tender.
- 6
Serve
Garnish with chopped parsley and serve hot with your choice of sides.