Sliced Turkey Breast & Gravy Recipe
Make Sliced Turkey Breast & Gravy Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Turkey Breast
Preheat your oven to 350°F (175°C). Rub the turkey breast with olive oil, salt, black pepper, garlic powder, and onion powder.
- 2
Roast the Turkey
Place the seasoned turkey breast in a roasting pan and roast in the preheated oven for about 1.5 hours, or until the internal temperature reaches 165°F (74°C).
- 3
Make the Gravy
While the turkey is resting, prepare the gravy. In a saucepan, heat chicken broth over medium heat. In a small bowl, mix cornstarch with water to create a slurry. Once the broth is simmering, whisk in the slurry and cook until thickened.
- 4
Slice and Serve
Slice the turkey breast thinly and serve with the warm gravy drizzled over the top.