Sliced Beef & Gravy Recipe

Cooking Instructions

1. 1

   Prepare the Beef

   In a large pot or Dutch oven, heat olive oil over medium-high heat. Season the beef roast with salt and black pepper. Sear the beef on all sides until browned (about 4-5 minutes per side).

2. 2

   Add Aromatics

   Add sliced onions and minced garlic to the pot. Sauté for about 2-3 minutes until the onions are soft.

3. 3

   Add Liquids

   Pour in the beef broth, soy sauce, and Worcestershire sauce. Bring to a gentle simmer.

4. 4

   Cook the Beef

   Cover the pot and reduce the heat to low. Let it cook for about 2-3 hours, or until the beef is fork-tender.

5. 5

   Make the Gravy

   Remove the beef roast from the pot and let it rest for about 10 minutes before slicing. In a small bowl, mix cornstarch and water to create a slurry. Bring the remaining liquid in the pot to a boil, then stir in the cornstarch slurry. Cook until thickened.

6. 6

   Serve

   Slice the beef roast and serve with the thickened gravy over the top.