Jun 08 2026
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Ingredients
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Vegetable Sides
Method
Preparation Instructions
- 1
Prepare the Green Beans
Wash the green beans thoroughly and trim the ends.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 3
Cook the Green Beans
Add the green beans to the skillet, and season with salt and black pepper. Sauté for 5-7 minutes until the beans are tender-crisp.
- 4
Finish with Lemon Juice
Remove from heat and drizzle with lemon juice before serving.