Jun 08 2026

Sides Recipe

Time15m
Serves4

Perfect accompaniments for any meal

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Ingredients

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Vegetable Sides

Method

Preparation Instructions

  1. 1

    Prepare the Green Beans

    Wash the green beans thoroughly and trim the ends.

  2. 2

    Sauté the Garlic

    In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

  3. 3

    Cook the Green Beans

    Add the green beans to the skillet, and season with salt and black pepper. Sauté for 5-7 minutes until the beans are tender-crisp.

  4. 4

    Finish with Lemon Juice

    Remove from heat and drizzle with lemon juice before serving.

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