Sausage Recipe
Make Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sausage Ingredients
Method
Sausage Preparation
- 1
Mix the Meats
In a large bowl, combine the ground pork and ground beef.
- 2
Add the Seasonings
Add garlic powder, onion powder, smoked paprika, black pepper, salt, and red pepper flakes to the meat mixture. Mix thoroughly.
- 3
Incorporate Parsley
Fold in the chopped fresh parsley into the meat mixture.
- 4
Add Ice Water
Gradually add the ice water to the mixture, ensuring it remains moist but not too wet. Mix until well combined.
- 5
Shape the Sausage
Form the mixture into sausage links or patties, depending on your preference.
- 6
Cook the Sausage
Cook the sausages in a skillet over medium heat until browned and cooked through, approximately 10-15 minutes.