Pasta Salad Recipe
Pasta with vegetables and Italian dressing.
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Ingredients
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Pasta Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
- 2
Prepare the Vegetables
While the pasta is cooking, chop the cherry tomatoes, cucumber, bell pepper, and red onion. Slice the black olives.
- 3
Combine Ingredients
In a large mixing bowl, combine the cooled pasta, diced vegetables, and black olives.
- 4
Add Dressing
Pour the Italian dressing over the pasta and vegetables. Toss gently until everything is well combined.
- 5
Season and Serve
Season with salt and black pepper to taste. If desired, sprinkle chopped parsley on top. Serve immediately, or refrigerate for an hour to allow flavors to meld.