Pasta Primavera Alfredo Recipe
Make Pasta Primavera Alfredo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta and Vegetables
Method
Preparation
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add bell peppers, zucchini, broccoli, and carrots. Cook for 5-7 minutes, stirring occasionally, until vegetables are tender but still crisp.
- 3
Prepare the Alfredo Sauce
In a medium saucepan, combine 1 cup of heavy cream, 1 cup of grated Parmesan cheese, and salt and pepper to taste. Cook over low heat until the cheese melts and the sauce is creamy.
- 4
Combine and Serve
Add the cooked fettuccine to the skillet with the sautéed vegetables. Pour the Alfredo sauce over the pasta and toss to combine. Cook for an additional 2-3 minutes until heated through. Serve hot, garnished with additional Parmesan if desired.