Pasta Alfredo Recipe
Make Pasta Alfredo Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta Alfredo Ingredients
Method
Cooking Directions
- 1
Cook the Pasta
In a large pot of boiling salted water, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
- 3
Add Cream and Cheese
Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and the sauce is creamy.
- 4
Combine Pasta and Sauce
Add the cooked fettuccine to the skillet and toss to coat the pasta evenly with the Alfredo sauce. Season with salt and black pepper to taste.
- 5
Serve
Serve immediately, garnished with chopped parsley if desired.