Meatballs Marinara Recipe
Make Meatballs Marinara Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatballs
Method
Cooking
- 1
Prepare the Meatballs
In a large bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, minced garlic, egg, chopped parsley, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- 2
Form the Meatballs
Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.
- 3
Bake the Meatballs
Preheat the oven to 400°F (200°C). Bake the meatballs for 20-25 minutes, or until they are cooked through and browned.
- 4
Prepare the Marinara Sauce
While the meatballs are baking, heat marinara sauce in a saucepan over medium heat until warmed through.
- 5
Combine and Serve
Once the meatballs are done baking, add them to the warm marinara sauce and let them simmer for 5-10 minutes. Serve hot over spaghetti or on a sub roll.